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So What’s Wrong with GMO’s? Don’t We Want to Feed the World?
The Senate recently passed the newest version of the US Farm Bill which, no big surprise, did not include the labeling of GMOs (genetically modified organisms). Once again, big industry was able to...
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Fresh Apricot & Honey Ice Cream
A fellow blogger had posted about a craving for ice cream, so he made his own with raspberry puree. Yum! Of course that created a craving for ice cream for me! I’ve made the ordinary: the...
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First Run at Paella
Spain: Flamenco music and dance; bullfights; lots of sunshine. Spain’s history is reflected in Moorish palaces, crumbling castles, Roman ruins, Gothic and Renaissance cathedrals and sleek...
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Sweet or Savory? Cinnamon
Organic Saigon Cinnamon Spicy. Sweet. Woody. Certainly fragrant. What is the scent of cinnamon? When you open a package or bottle of cinnamon you are transported. Maybe to Grandma’s...
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Sassy Saffron
As the most expensive spice in the world, you may wonder if saffron is worth it, and you might wonder what it tastes like. Given its price tag, up to $2700 per pound, you may assume it’s sweet...
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Meanwhile, down on the farm . . .
A few weeks ago this suburban girl got to go visit a local farm, and what a treat! We’re pretty lucky here in southern CA to be able to travel a short distance to farms, orchards, and vineyards . . ....
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